BANQUET INFO

Banquet Information
The following list of entrées is available for large groups. Sit down dinners include a mixed green salad, bread and soft drinks.You may choose one entrée or a number of entrée selections. The number of entrée selections does not affect the price although most people are comfortable with three or four choices. Tax and gratuity are included in the following prices. Desserts are available but are not included with dinner price.

General Information
• Banquet room holds a maximum of 60 people.
• In most cases there is not a room charge fee if a full dinner is served.
• Room privacy is determined by the number of people occupying the room and also 
  holidays, busy times and special events.
• A flag, microphone and projector screen are usually available.
• Cake charge fee is $1.25 per person regardless of how or who serves the cake.
• Corkage fee is $10.00 per bottle. Magnums and larger bottles will be charged
  according to volume.
• Customized menus printed at no cost.
• Deposits may be required.
• There is a two hour limit on all reservation seating. To go longer than two hours should be discussed with management.