BEEF, VEAL, PORK

36.00 per person
(includes tax & gratuity)
 

Bistecche

14 oz. ribeye steak, pasta & vegetable
 

Veal Piccata

lemon, butter, white wine and
capers, served with pasta
 

Veal Scallopini

slices of veal, tomato sauce, onions,
bell peppers and mushrooms
 

Rack of Lamb

rosemary veal reduction sauce,
garlic mashed potatoes and vegetable
 

Beef Short Ribs

garlic mashed potatoes and vegetable
 

Lamb Shank

with Tuscan beans pasta & vegetable
 

Pork Loin

brandy, mustard cream sauce
 

Filetto di Manzo

filet mignon, lobster ravioli in a
light cream sauce and vegetable