BEEF, VEAL, PORK

39.00 per person
(includes tax & gratuity)
 

Bistecche

14 oz. ribeye steak, pasta & vegetable

Filetto di Manzo

filet mignon, lobster ravioli in a
light cream sauce and vegetable

Veal Piccata

lemon, butter, white wine and
capers, served with pasta
 

Rack of Lamb

rosemary veal reduction sauce,
garlic mashed potatoes and vegetable
 

Beef Short Ribs

garlic mashed potatoes and vegetable
 

Lamb Shank

with Tuscan beans pasta & vegetable