BEEF, VEAL, PORK
36.00 per person
(includes tax & gratuity)
Bistecche
14 oz. ribeye steak, pasta & vegetable
Veal Piccata
lemon, butter, white wine and
capers, served with pasta
Veal Scallopini
slices of veal, tomato sauce, onions,
bell peppers and mushrooms
Rack of Lamb
rosemary veal reduction sauce,
garlic mashed potatoes and vegetable
Beef Short Ribs
garlic mashed potatoes and vegetable
Lamb Shank
with Tuscan beans pasta & vegetable
Pork Loin
brandy, mustard cream sauce
Filetto di Manzo
filet mignon, lobster ravioli in a
light cream sauce and vegetable

