BEEF, VEAL, PORK
39.00 per person
(includes tax & gratuity)
Bistecche
14 oz. ribeye steak, pasta & vegetable
Filetto di Manzo
filet mignon, lobster ravioli in a
light cream sauce and vegetable
Veal Piccata
lemon, butter, white wine and
capers, served with pasta
Rack of Lamb
rosemary veal reduction sauce,
garlic mashed potatoes and vegetable
Beef Short Ribs
garlic mashed potatoes and vegetable
Lamb Shank
with Tuscan beans pasta & vegetable

