Antipasta | Pasta | Pizza & Child's Menu | Seafood & Carne

LINGUINI AL VONGOLE - 13.95 linguini with baby clams (red or white sauce)

SHRIMP SCAMPI - 13.95
onion, fresh garlic, butter, wine, on a bed of fettuccini noodles

COZZE DELLA CASA - 13.95
mussels, bay scallops, artichokes, garlic, basil, in a light tomato sauce with angel hair pasta

SHRIMP & SCALLOPS - 13.95
shrimp and scallops tossed with pesto, sundried tomatoes over cappellini

TUTTO MARE - 14.95
shrimp, clams, cod, calamari and mussels on a bed of linguini noodles, fresh garlic, olive oil, tomato, clear broth

PESCE DEL GIORNO - M.P.
daily fish special


CARNE

BISTECCE - 22.95
charbroiled 14 oz rib eye steak, served with pasta & vegetable

FILETTO DI MANZO - 26.95
8 oz filet mignon, lobster ravioli in a light fontina cream sauce, & vegetable

BRACIOLE - 15.95
top sirloin steak, rolled and filled with spice, mint leaves and fresh garlic, cooked in tomato sauce and served on pasta.

LAMB SHANK - 16.95
slowly braised in a madeira wine sauce and served with white kidney beans and pasta

VEAL SCALLOPINI - 14.95
thin slices of veal, tomato sauce with onion, peppers and mushrooms

VEAL PICATTA - 15.95
lemon, butter, white wine, and capers. Served with pasta

RACK OF LAMB - 25.95
rosemary veal reduction sauce, garlic mashed potatoes and vegetable