Monte Antico, Toscano "beautiful plums, berries, and fresh acidity"

Mastro Aglianico, medium bodied, hints of strawberries

Famiglia Pasqua, "elegant and velvety"

Toscolo, "chewy and abundant with fruit"

Renato Ratti, '18

Nipozzano, '13, "spicy nuances of vanilla, crisp, young tannins

Marcarini, Piedmont '17

Travagglini, Piedmont '13 (Nebbiolo), "Full body, cherry flavors"

Terrablanca, '16 Cabernet Sauvignon and Sangiovese

Sori Paitin, '13, "Red cherries, plum, smoke and mint"

Marcarini, La Serra, '15

Spera, Classico '13

La Gerla, '12 "sweet cherries, french oak, long finish"

Antinori, Tuscany, '11, "Ripe red fruits, smoke & mineral overtones"

Tenuta San Guido, '13

Paso Robles '16, "medium-bodied, delicate red fruit"

San Luis Obispo, '17 "brambly raspberry, red currant"

Paso Robles, '17 "rich blackberry, plum, and cherry"

Paso Robles, '16 "Lush, fruit forward flavors"

Napa Valley, '16

Paso Robles, '17, "blackberries, long lingering finish"

Napa Valley, '15 "Plum & Blackberry, balanced with tobacco"

Oakville Estate, '13, "Lush flavors with subtle tannin backbone"

Alexander Valley '12, "Blackcherry, dark chocolate, fullbodied"

Isosceles, Paso Robles, '16, "intense black fruit and powerful tannins"

Napa Valley, '13, "smooth and rich, dark berries and cassis"

Napa Valley, '03

Napa Valley, '16, " Full body, rich & devine"

Robert Mondavi/ Rothchilds, '10 "Plum, cherry and black pepper"

Edna Valley, "dried rose petals and violets"

Santa Barbara '15

Edna Valley '15

Murmur Vineyard Santa Maria Valley '15

Southing STA Rita Hills '17

Central Coast, "Candied cherry, fruit, baking spices & smooth"

California, Blue Label

Napa Valley, '10, '12, '13 Collector's Bottle

Rabble, Paso Robles, '16, "Spicy berries in a dusty field of lavender"

Mountain Zin, Paso Robles, "Bigger is Better"

Paso Robles, '16 Full bodied, black cherries and ripe plums

Paso Robles Syrah, Steinbeck Vineyard, "rich blackberry flavors"

Cabernet Franc, Paso Robles Estate, '11

Syrah, '14, "Quin's Vineyard" San Luis Obispo

Paso Robles, Morpheus '14,

Syrah, Estate, Ballard Canyon '16

Daou Vineyards, Paso Robles, '17, Red Blend

Flora Springs, Napa Valley, '15, Cabernet-based blend

Central Coast, '15, "dark fruit characteristics with a silky finish"

Petite Syrah , '16, "blackberry & plums, full & voluptuous"

Santa Ynez Valley, '15, Bordeaux Reserve Blend

Napa '14, "mesmerizing depth, complexity & lushness"

Napa Valley, Estate Grown, '12

Paso Robles - Tempranillo Maduro, '16 Kiler Canyon

Vernaccia di San Gimignano, "white flowers, pears, and honeysuckle"

Bongiovanni, Langhe, "medium bodied, spring flowers"

Bucci, "Bone dry, light fruit"

Villa Matilde, Campania, '16 "fruity & floral"

Pieropan, "light bodied, great with seafood"

Jermann,'11 "Full bodied, crisp with apple flavors"

Sonoma Coast

Edna Valley, San Luis Obispo, Old Vine, "citrus, substantial oak, dry"

Santa Rita Hills, Estate, '14

Carneros, '18 "buttery and oaky"

Alexander Valley, '15 "fruit focused, papaya and mango overtones"

Napa, '16, "Full bodied, rich and elegant"

Sycamore Lane, California - "flavors of strawberries"

Tangent, Edna Valley, "passion fruit, grapefruit, and apple"

Hearst Ranch, Three Sisters Cuvee, Rhone style blend

J. Lohr, Monterey, "fresh citrus aromas"

Groth, Napa Valley

San Luis Obispo, CA, '18, - Spanish Springs Vineyard

Freixenet, Brut 1.87ml

Brut Rose, Grand Cuvee 1.87mL

Extra Dry

Spumante, "sweet, hints of apricot & peach"

Napa, Brut Prestige

Imperial

France

Colorado-Style Lager

Superior Light Beer

Roman Pale Lager

American Lager

Seattle Manic IPA

Mexican Pale Lager

Trappist Ale

Gluten Free IPA (16.9 oz)