Due to the Alcohol Beverage Commission’s temporary relief from some of it’s regulations, we can now sell cocktails to go!!!
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
Italian Red Wines
Monte Antico, Toscano "beautiful plums, berries, and fresh acidity"
33% Merlot, 33% Cabernet, 34% Sangiovese
Poggio Basso, "Fruity, notes of violets. Harmonious, smooth flavor"
Santa Cristina, "sweet, ripe blackberry flavors"
Mastro Aglianico, medium bodied, hints of strawberries
Famiglia Pasqua, "elegant and velvety"
Toscolo, "chewy and abundant with fruit"
Renato Ratti, '18
Nipozzano, '15, "spicy nuances of vanilla and crisp"
Giacomo Grimaldi, Pistin, '19
Travagglini, Piedmont '16 (Nebbiolo), "Full body, cherry flavors"
Terrablanca, '16 Cabernet Sauvignon and Sangiovese
Sori Paitin, '13, "Red cherries, plum, smoke and mint"
Marcarini, La Serra, '15
Speni, Classico '15
La Gerla, '14 "sweet cherries, french oak, long finish"
Antinori, Tuscany, '16, "Ripe red fruits, smoke & mineral overtones"
Tenuta San Guido, '13
California Red Wines, Cabernet
California "black cherry, black olive & juniper"
Notorious '17, Paso Robles
Paso Robles, Seven Oaks, "Paso plum flavors, medium bodied"
Paso Robles '18, "medium-bodied, delicate red fruit"
San Luis Obispo, '17 "brambly raspberry, red currant"
Paso Robles, '18 "rich blackberry, plum, and cherry"
Paso Robles, '18 "Lush, fruit forward flavors"
Napa Valley, '17
Paso Robles, '18, "blackberries, long lingering finish"
Napa Valley, '16 "Plum & Blackberry, balanced with tobacco"
Oakville Estate, '14, "Lush flavors with subtle tannin backbone"
Alexander Valley '12, "Blackcherry, dark chocolate, fullbodied"
Isosceles, Paso Robles, '17, "intense black fruit and powerful tannins"
Napa Valley, '13, "smooth and rich, dark berries and cassis"
Napa Valley, '06
Napa Valley, '16, " Full body, rich & devine"
Robert Mondavi/ Rothchilds, '10 "Plum, cherry and black pepper"
Edna Valley '17
Edna Valley, '17 "classic, soft and elegant"
Arroyo Grande Valley '17
Edna Valley, "dried rose petals and violets"
Santa Barbara '19
Edna Valley '15
Murmur Vineyard Santa Maria Valley '15
Southing STA Rita Hills '18
Central Coast, "Bright fruity and soft, easy to drink"
California, Blue Label
Santa Ynez Valley, '17, "black cherry and dark plum with a savory finish"
Central Coast, "Candied cherry, fruit, baking spices & smooth"
Napa Valley, '10, '12, '13 Collector's Bottle
Force of Nature, Paso Robles, '18, "Spicy berries in a field of lavender"
San Luis Obispo, Backroads, '18, "berries with a hint of spice"
Mountain Zin, Paso Robles, "Bigger is Better"
Paso Robles, '18 Full bodied, black cherries and ripe plums
Paso Robles - Tempranillo Maduro,
Paso Robles, '17, 42% Syrah, 33% Mourvedre, 25% Grenache
Paso Robles, 16.4% Grenache 36% Mourvedre 24% Syrah
Paso Robles Syrah '17, Steinbeck Vineyard, "rich blackberry flavors"
Cabernet Franc, Paso Robles Estate, '12
Syrah, '14, "Quin's Vineyard" San Luis Obispo
Paso Robles, Morpheus '14,
Syrah, Estate, Ballard Canyon '18
Daou Vineyards, Paso Robles, '19, Red Blend
Flora Springs, Napa Valley, '15, Cabernet-based blend
Central Coast, '18, "dark fruit characteristics with a silky finish"
Petite Syrah , '17, "blackberry & plums, full & voluptuous"
Santa Ynez Valley, '15, Bordeaux Reserve Blend
Napa '14, "mesmerizing depth, complexity & lushness"
Napa Valley, Estate Grown, '12
Italian White Wines
Gabbiano, "Light bodied, citrus flavors"
Vernaccia di San Gimignano
Giovanni Almondo, "medium bodied, spring flowers"
Bucci, "Bone dry, light fruit"
Santa Margherita "crisp citrus fruits"
Campi Flegrei, Campania, '16 "fruity & floral"
Pieropan, "light bodied, great with seafood"
Jermann,'11 "Full bodied, crisp with apple flavors"
California White Wines, Chardonnay
Santa Maria Valley, "Naked as a Jaybird"
Edna Valley, "Medium bodied, slightly buttery, a local favorite"
Russion River Ranchers, Estate Bottled - Sonoma Coast
Edna Valley, San Luis Obispo, Old Vine, "citrus, substantial oak, dry"
Edna Valley, Estate, '15, "full bodied with yellow peach and lemon"
Santa Rita Hills, Estate, '17
Carneros, '19 "buttery and oaky"
Alexander Valley, '18 "fruit focused, papaya and mango overtones"
Napa, '18, "Full bodied, rich and elegant"
Sycamore Lane, California
Grenache, Beckmen, "Crisp Fresh and Juicy, citrus and spice"
Croma Vera, San Luis Obispo, CA, '18, - Spanish Springs Vineyard
Provincia di Pavia, Candoni, Italy
Finger Print, Santa Ynez Valley
Hearst Ranch, Three Sisters Cuvee, Rhone style blend
Brander, Santa Ynez, "crisp and dry with floral aromas"
J. Lohr, Monterey, "fresh citrus aromas"
Groth, Napa Valley
Freixenet, Brut 1.87ml
Brut Rose, Grand Cuvee 1.87mL
Prosecco, "fresh with citrus, lemon, apple and touches of grapefruit"
Spumante, "sweet, hints of apricot & peach"
Napa, Brut Prestige
Ask Server for Current Selection of Draft Beers
Superior Light Beer
Roman Pale Lager
Non Alcohol Beer
Mexican Pale Lager