The price per person for lunch and dinner will include: A mixed green salad, house-made bread, soda, tea, iced tea, coffee, tax & gratuity. You may choose three to five entrée selections (The number of entrée selections does not affect the price). Appetizers and desserts are available as well. Appetizers can be served on one big table (similar to "Buffet-Style"), or, plated and served family-style at the table. The prices for appetizers and desserts include tax & gratuity - Appetizers are: $7.50/Person and Desserts (1/2 pieces) are: $5.50/Person.
- The banquet room holds up to 50 guests.
- There is no guarantee the room will be private.
- Customized menus are printed at no cost.
- A flag, microphone, and projector screen are usually available. Our facility does not provide a projector for presentations.
- Cake charge fee is $1.50 per person regardless of how or who serves the cake.
- Corkage fee is $10.00 per bottle. Magnums and larger bottles will be charged according to volume.
Please contact Rosa's Manager Cody Quinton for more information or to reserve your next event! (805) 773-0551