Pesce Banquet Menu

- Shrimp Scampi -
sauteed and served with onion, fresh garlic, butter, and
white wine sauce with fettuccini pasta
36.00

- Shrimp and Scallops -
tossed with pesto and sun dried tomatoes
with capellini pasta
36.00

- Linguini al Vongole -
linguini pasta with baby clams
34.00

- Baked Sea Bass -
Sea Bass, Roma tomatoes, fresh basil sauteed in a
white wine butter sauce & served over penne pasta
MP

- Baked Salmon -
marinated with olive oil & Italian herbs, baked in garlic, lemon,
white wine, basil, roma tomatoes & spring veggies; served over capellini
44.00

- Grilled Swordfish -
Served with diced Roma tomatoes, basil,
kalamata olives; topped with a white wine sauce over
capellini pasta and a side of sauteed veggies
MP