Lunch

Italian Parma ham & seasonal melon

toasted bread with diced tomatoes, basil and gorgonzola cheese

fresh mozzarella with a rich, creamy filling, served on house toast, heirloom cherry tomatoes, prosciutto and balsamic

fried calamari, tartar pesto sauce

fried artichokes drizzled with balsamic glaze

jalapeno ricotta cheese-filled ravioli, deep-fried; served with a roasted red bell pepper dank sauce

fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil

toasted wafers and goat cheese

fresh basil, garlic, light tomato sauce

before or with an entree

traditional Caesar Salad

house salad with mixed field greens, salami, cheese, tomatoes

candied walnuts, goat cheese, portobello mushrooms, balsamic vinaigrette

Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple-Cider Vinaigrette

mixed greens in a lemon ranch dressing

spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette

served over field greens with a honey and whole grain mustard dressing

marinara sauce

basil, pine nuts, olive oil and parmesan

spaghetti, ravioli, marinara sauce

artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce

beef or cheese filled, marinara sauce

roasted butternut squash ravioli, grana parmigiano, sage, cream sauce

pancetta, mushrooms, peas, alfredo

flat noodles, cream sauce, broccoli, or Mary's organic free-range chicken

two pasta crepes filled with spiced beef, marinara sauce

angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil

layers of pasta, ricotta cheese, meat sauce

two pasta crepes filled with ricotta cheese, spinach, marinara sauce

served with pasta

four cheese cream sauce

linguini with baby clams, red or white sauce

Mexican wild white prawns and sea scallops sauteed with roasted onion, garlic, spinach, sun-dried tomatoes, butter and lemon over capellini

4 Mexican wild white prawns, onion, fresh garlic, butter and wine on a bed of fettuccine pasta

sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles

sauteed chicken breast with a mushroom marsala wine reduction

breaded chicken breast served with penne pasta and vegetables

lettuce, mayo, tomato, onion - served with a side salad

hot pastrami, mustard & mozzarella on a ciabatta roll - served with a side salad

breaded baked eggplant, ricotta cheese - served with a side salad

with marinara sauce and mozzarella - served with a side salad

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

fresh mozzarella, tomatoes, fresh basil

gorgonzola, fontina, parmesan and mozzarella

pesto, chicken, mushrooms, tomatoes

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

fresh tomatoes, pineapple, Canadian bacon, artichokes, broccoli, or anchovies

beef or cheese filled

cream sauce

spaghetti/ravioli

500mL