Dinner

Italian cured ham and seasonal melon

toasted bread topped with diced tomatoes, basil, and gorgonzola cheese

fresh mozzarella with rich creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic

fried calamari, tartar pesto sauce

fried artichokes drizzled with balsamic glaze

Jalapeno and ricotta cheese fried ravioli, served with a roasted red bell pepper sauce

fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil

roasted garlic, toasted wafers, goat cheese

fresh basil, garlic, light tomato sauce

before or with an entree

house salad with mixed field
greens, salami, cheese, tomatoes

candied walnuts, goat cheese, balsamic vinaigrette

butter leaf lettuce, green apples, gorgonzola, candied walnuts, pomegranates & a house-made apple cider vinaigrette

traditional Caesar Salad

marinara sauce

artichoke hearts, shitake mushrooms, and sun dried tomatoes in a light cream sauce, penne pasta

fresh tomatoes, basil, garlic, virgin olive oil

cream sauce with grilled chicken breast or broccoli

layers of pasta and ricotta cheese with a
meat sauce or marinara sauce

pasta tubes with a meat sauce

served with pasta

roasted butternut squash ravioli, sage, grana parmigiano, cream sauce

two pasta crepes filled with spiced beef,
marinara sauce

two pasta crepes filled with ricotta cheese, spinach, marinara sauce

meat or cheese filled, marinara sauce

basil, pine nuts, olive oil & parmesan

meat filled, four cheese cream sauce

pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta

linguini and clams, red or white sauce

Shrimp and sea scallops sauteed with roasted onion, garlic, spinach, sun-dried tomatoes, butter and lemon over capellini

Shrimp, onion, fresh garlic ,butter, and wine on a bed of fettuccini pasta

shrimp, salmon, clams, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth

breaded chicken breast, served with pasta and vegetable

sauteed chicken breast with a mushroom marsala wine reduction

sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles

Natural Angus Beef, 14 oz ribeye steak, with pasta & vegetable

Natural Angus Beef, 8 oz filet, lobster ravioli, vegetable

slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable

with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable

fresh mozzarella, tomatoes, fresh basil

pesto, chicken, mushrooms, tomatoes

gorgonzola, fontina, parmesan, and mozzarella

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

tomatoes, pinneapple, Canadian bacon, artichokes, broccoli, anchovies

beef or cheese

spaghetti/ravioli

500mL