Rosa's Italian Restaurant

Rosa's Specials

- Cioppino -

Chef Doug's award winning dish served for dinner on Wednesdays

A tomato based seafood stew that includes
crab, little neck clams, mussels , shrimp,
salmon, halibut and head on prawn;
served with side of linguini pasta and garlic house toast


- Ossobuco Milanese -

Served on Thursdays for dinner

A cross cut veal shank braised in a vegetable based tomato sauce
and topped with gremolata;
served with saffron risotto and sautéed vegetables